Indulge in classic Italian comfort with tender pasta shells generously stuffed with ricotta and herbs, topped with rich marinara red sauce. Served with a side of steamed broccoli for freshness and balance, this vegetarian-friendly dish is hearty, flavorful, and perfect for a satisfying meal.

Nutritional Value (per serving, ~420g):

• Calories: ~510 kcal

• Protein: 22 g

• Carbohydrates: 68 g

• Dietary Fiber: 7 g

• Total Fat: 16 g (Saturated Fat: 7 g)

• Sugars: 10 g

• Sodium: ~720 mg