A healthy, plant-based meal featuring a colorful medley of sautéed vegetables paired with fluffy steamed rice. Lightly seasoned to preserve natural flavors, this wholesome dish is perfect for vegetarians, vegans, or anyone looking for a nutritious, low-fat, and satisfying everyday option.
Nutritional Value (per serving, ~400g):
Calories: ~420 kcal
Protein: 11 g
Carbohydrates: 70 g
Dietary Fiber: 8 g
Total Fat: 9 g (Saturated Fat: 1.5 g)
Sugars: 7 g
Sodium: ~520 mg
